Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors

AppNote 7/2002 Classification of Food and Flavor Samples using a Chemical Sensor Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital…

AppNote 8/2002 Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr,…

AppNote 10/2002 Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Kevin L. Goodner USDA, Citrus & Subtropical Products Lab 600 Ave…

AppNote 9/2002 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA…