Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

AppNote 7/2002 Classification of Food and Flavor Samples using a Chemical Sensor Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital…

AppNote 9/2002 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA…

AppNote 2/2003 Wine Discrimination using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA M. Abdul Mabud, Sumer M. Dugar Alcohol &…

AppNote 11/2002 Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor Bita Kolahgar, Arnd C. Heiden Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an…