Near-Infrared Spectroscopy Application Note NIR–40 Protein content in dietary supplements and near-infrared spectroscopy (NIRS) This application note describes the quantification of protein content in dietary supplements using Vis-NIR spectroscopy to reduce the workload of time-consuming and waste-generating primary methods, such…
Klíčová slova
supplements, dietary, spectroscopy, nir, vis, cup, content, protein, metrohm, pharmacopoeias, diets, excludes, spectral, method, quantification