Application News No. M299 Gas Chromatography Mass Spectrometry Evaluation of Food Deterioration by Multivariate Analysis During the development of food products, physiochemical tests, microbial tests, and sensory evaluations are conducted, and the shelf life of the food is set based…
Klíčová slova
acid, traverse, ribulose, glycerol, multivariate, ureidosuccinic, acids, acetylmannosamine, ribonic, xylulose, hypotaurine, analysis, glutamic, lactitol, alanine