Speciation Analysis of Mercury in Seafood by LC-ICP-MS Kosuke Naka1, Yujing Jiang1, Natsuki Iwata1, Dominika Gruszecka2 (1) Shimadzu Corporation, Japan; (2) Shimadzu Scientific Instruments, USA 1. Introduction 3. Results Mercury contamination in seafood poses significant health risks to consumers. Mercury…
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mercury, speciation, seafood, icp, lcicp, package, methylmercury, were, dilution, methyl, automatic, tuna, analysis, calibration, coupled