Routine drinking water analysis

AN-D-002 Anions and cations in beer Streamlining beverage analysis with ion chromatography Summary Beverage analysis methods must be fast and robust to fulfill many quality control regulations. Optimal product quality is critical for consistent taste and other sensory characteristics in…

AN-S-395 Forensic examination analysis with IC Determining low concentrations of chlorate, thiosulfate, thiocyanate, and perchlorate beside major anions in explosives and explosion residues Summary Forensic institutes examine terrorist attacks and warfare agents via trace detection analysis of the used explosives…

AN-S-236 Drinking water quality by EPA 300.1 Combining EPA method 300.1 parts A and B in a single IC run Summary Clean drinking water is cited as a human right by the World Health Organization [1]. Policies as well as…

AN-S-396 Assessing wine quality with IC Organic acid analysis using suppressed conductivity detection Summary Nature and concentration of organic acids are important parameters in enology. They affect organoleptic properties (color, flavor, and aroma), wine stability, and help to track alteration…