Identification and checking of fatty acids in functional foods and cosmetics

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Verification, p-values, and Training Sets for the Mira P
Excipients: QUALITY ASSESSMENT OF POLYSORBATES 80 AND 20 PHARMACEUTICAL RAW MATERIALS BY MEASURING FATTY ACIDS COMPOSITION USING HPLC WITH MASS DETECTION
Determination of Fatty Acids Composition in Polysorbates 80 and 20 Pharmaceutical Raw Materials by HPLC with Mass Detection
Determination of Fatty Acids Composition in Polysorbates 80 and 20 Pharmaceutical Raw Materials by HPLC with Mass Detection