An improved UHPLC-MS/MS assay for the determination of acrylamide from foodstuffs

Anila I. Khan, Thermo Fisher Scientific, Runcorn, UK Key Words Hypercarb SPE, food, acrylamide, 2-propenamide, capillary GC, porous graphic carbon (PGC), polyethylene glycol (PEG) GC column Abstract Acrylamide is an endogenous compound, formed when heating starchy or sugary foods. The…

Application Note Food Testing & Agriculture Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole Author Hui Zhao Agilent Technologies, Inc. Abstract This Application Note describes a method for the quantitation of acrylamide in food matrices…

TECHNICAL NOTE 21965 Quantitative determination of seven synthetic cathinones (stimulants) from stabilized human urine by UHPLC-MS/MS for forensic toxicology Authors Kean Woodmansey and Matthew Franklin Thermo Fisher Scientific, Runcorn, UK Keywords Syncronis, cathinones, “bath salts”, khat, plant food, legal highs,…

APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…