Application Note Analysis of Aminoglycosides in Foods Using a Zwitterionic Stationary Phase and Liquid Chromatography-Tandem Mass Spectrometry Jinchuan Yang, Paul D. Rainville Waters Corporation Abstract The effects of chromatographic conditions, such as mobile phases, pH, and ionic strength (or buffer…
Klíčová slova
aminoglycosides, zwitterionic, foods, stationary, tandem, phase, spectrometry, liquid, chromatography, mass, using, analysis, dstp, amgs, sulfoalkylbetaine