The MultiFlex GC/Q-TOF as a Tool for the Investigation of Taste and Odour in Drinking Water

Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water Andy Golby Jeff Stubbs www.anatune.co.uk Purpose of this presentation • Brief introduction into Twister SBSE (focussed on Taste and Odour water contaminants) Who are Anatune? •…

AS184 Wellbrook Court | Girton Road | Cambridge | CB3 0NA | | tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253 | email: [email protected] | anatune.co.uk SNIFFING OUT PARKINSON DISEASE USING GERSTEL DYNAMIC HEADSPACE (DHS) AND OLFACTORY…

Use of automated sample preparation techniques with GC-SQ, QQQ, and QTOF for aqueous samples Dan Carrier, Applications Laboratory Manager Anatune www.anatune.co.uk Purpose of my presentation “ To show how we can automate challenging applications – distilled spirits” TDU Summary of…

OlfactoryDetectionPort ODP Olfactory detection synchronized with GC/MS analysis Accurate presentation across a wide volatility range Voice-to-text descriptors with time and intensity annotation Ergonomic operation with flexible positioning and humidified make-up gas Sniff and trap technique for further analysis of unknowns…