A cross-platform (PRM/SRM) targeted method for quantitation of peanut residues

Application Note Food Testing and Agriculture LC/Q-TOF Marker Identification to TQ LC/MS Targeted Quantitation Development and evaluation of sensitive and robust workflow for detecting peanut allergens in wheat flour Authors Yuwei Chang, Hong Peng, and Guangtao Zhang Mars Global Food…

The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS Hui Wei1, Antonietta Gledhill2, Soheila Maleki3 Waters Corporation, Beverly, MA, USA; 2Waters Corporation, Manchester, UK; 3USDA-ARS-SRRC, New Orleans, USA 1 A P P LIC…

[ APPLICATION NOTE ] Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS Mélanie Planque,1 Antonietta Wallace, 2 and Nathalie Gillard1 1 CER Groupe, Marloie, Belgium; 2Waters Corporation, Wilmslow, UK APPLICATION BENEFITS ■■ ■■ Sensitive…

Allergen Screening Solution Simultaneous analysis of 12 food allergens in baked and raw food products using the LC-MS/MS QTRAP® 4500 system Detection of m ultiple signature peptides of 12 priority food allergens Lee Sun New1, Rahul Baghla2, André Schreiber3, Jianru…