Anila I. Khan, Thermo Fisher Scientific, Runcorn, UK Key Words Hypercarb SPE, food, acrylamide, 2-propenamide, capillary GC, porous graphic carbon (PGC), polyethylene glycol (PEG) GC column Abstract Acrylamide is an endogenous compound, formed when heating starchy or sugary foods. The…
Klíčová slova
acrylamide, potato, chips, scientific, thermo, dsq, waxms, hypersep, fisher, grade, polar, bleed, calculated, part, derivatization