LAAN-A-LC-E317 Application News No. L544 High Performance Liquid Chromatography Simple and Quick Analysis of Theanine in Tea by Automatic Pre-Column Derivatization Method Theanine, which has an umami taste, accounts for more than half of the free amino acids in tea…
Klíčová slova
tea, theanine, amino, opa, green, mpa, repeatability, acids, kabusecha, sencha, teanine, phtalaldehyde, derivatization, regent, oolong
