MS/MS Identification of Four Aflatoxins Using the Agilent 500 Ion Trap LC/MS

Application Note Food Testing and Agriculture Analysis of Mycotoxins in Food Matrices Using the Agilent Ultivo Triple Quadrupole LC/MS Figure 1. Agilent Ultivo Integrated into LC stack. Authors Abstract Theresa Sosienski1, Dan‑Hui Dorothy Yang1, Mark Sartain1, Christian Hegmanns2, and Joni…

Aflatoxin Analysis in Infant Formula with Enhanced Matrix Removal— Lipid by LC/MS/MS Application Note Food Testing Author Abstract Megan Juck Aflatoxin M1 is the primary aflatoxin found in milk. It has European Commission Agilent Technologies, Inc. (EC) maximum recommended levels…

Ap plica t ion Note 646 Determination of 17 Mycotoxins in Cereals and Cereal Based Food Using Liquid Chromatography–Triple Quadrupole Mass Spectrometry Katharina von Bargen, Ebru Sarikaya, and Michal Godula Thermo Fisher Scientific, Special Solutions Center Europe, Dreieich, Germany Key…

Determination of Mycotoxins in Peanuts With Enhanced Matrix Removal—Lipid by LC/MS/MS Application Note Food Testing Author Abstract Andy Zhai This application note describes a method for the quantitative determination of Agilent Technologies 12 mycotoxins in peanut. The sample was initially…