Qualifying Mustard Flavor by Headspace Trap GC/MS using the Clarus SQ 8

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Coffee Characterization Using Clarus SQ 8 GC/MS, TurboMatrix HS Trap and GC SNFR Olfactory Port…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port Introduction Hops are a…

a p p l i c at i o n N o t e Gas Chromatography/ Mass Spectrometry Authors Lee Marotta Sr. Field Application Scientist Andrew Tipler Senior Scientist PerkinElmer, Inc. Shelton, CT 06484 USA Monitoring Volatile Organic Compounds in…

Bulletin 869A Solid Phase Microextraction: Solventless Sample Preparation for Monitoring Flavor Compounds by Capillary Gas Chromatography Solid phase microextraction is a fast, solventless alternative to conventional sample extraction techniques. In SPME, analytes establish equilibria among the sample matrix, the headspace…