Solid Phase Microextraction: Solventless Sample Preparation for Monitoring Flavor Compounds by Capillary Gas Chromatography

SUPELCO Analysis of Flavors and Off-Flavors in Foods and Beverages Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco, Supelco Park, Bellefonte, PA, 16823 USA ©1998 Sigma-Aldrich Co. 98-0366 T498350 BXA Introduction SPME is a convenient, solventless extraction technique…

Bulletin 923 Solid Phase Microextraction: Theory and Optimization of Conditions Solid phase microextraction, a simple, effective adsorption/ desorption technique, eliminates the need for solvents or complicated apparatus for concentrating volatile or nonvolatile compounds in liquid samples or headspace. SPME is…

A Faster, Simpler Sample Prep Technology Winter 1998 SPME for Food and Beverage Applications Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on this page describes the…

Sample Prep Made Easy Winter 1999/2000 How to Choose the Proper SPME Fiber A continuation of reports discussing SPME parameters, begun in the Fall 1999 SPME newsletter The most common question we receive concerning SPME1 is, naturally, “Which fiber should…