18O-Equilibration on Water, Fruit Juice and Wine Using Thermo Scientific GasBench II

Andreas W. Hilkert, Hairigh Avak Thermo Fisher Scientific, Bremen, Germany Ap plica t ion Note 3 0 04 8 Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS Key Words GasBench II, Continuous Flow,…

APPLICATION BRIEF 30461 GasBench II System: Tracking wine adulteration using oxygen isotope fingerprints Authors Introduction Jens Radke, Christopher Brodie Thermo Fisher Scientific, Bremen, Germany One of the most common type of wine adulteration is the addition of cheaper products to…

Wine should ONLY be wine. Application Summary Compendium YOUR BRAND IS EVERYTHING. thermofisher.com/winesolutions Contents Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC…………………… 3 Determination of 24 Pesticide Residues in Red Wine Using a…

APPLICATION NOTE Oliver Kracht, Andreas Hilkert, Thermo Fisher Scientific, Bremen, Germany Key Words EA-IRMS, Isotope Ratio MS, TC/EA, Water Analysis Introduction 18 O and 2H isotope ratio analysis of aqueous solutions such as water, urine, blood plasma, wine, can be…