Determination of Sweeteners, Preservatives, and Caffeine in Various Food and Consumer Products Using the Agilent 1290 Infinity II LC

Customer application note | 003170 Food and beverages Rapid and sensitive quantitative method for screening of additives in beverages Workflow benefits Authors Jérôme Cotton , Jean-Charles Hagnere , 1 1 Elodie Thiel1, Charles Kentzinger1, Sonal Sharma2, Tristan Bernard2, Maryline Carvalho3…

Application Note Food and Beverage Testing High Throughput LC Method for Soft Drink Additives Using the Agilent 1260 Infinity III LC system with an Agilent InfinityLab Poroshell 120 Phenyl‑Hexyl column Authors Sue D’Antonio, Thirupathi Dongala, and William Long Agilent Technologies,…

CZE Analysis of Artificial Sweeteners and Preservatives in Drinks Application Note Food Analysis Rainer Schuster, Angelika Gratzfeld-Hüsgen Capillary electrophoresis can reduce the complexity associated with the analysis of sweeteners in drinks. Doing away with the need for a multitude of…

Application Note ► Fast analyses of additives in soft drinks by minimal sample preparation Category Matrix Method Keywords Analytes ID Food analysis Soft drinks HPLC Preservatives, sweeteners Ascorbic acid, acesulfam K, saccharin, caffeine, aspartame, sorbic acid, benzoic acid VFD0009N, 10/08,…