A GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils

Application note | 001225 Food analysis Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats Goal Authors The aim of this study is to demonstrate the suitability of an automated sample Silvia Tagliabue , Laura Della…

C146-E451A Technical Report Evaluation of Fatty Acids Profiling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method Giuseppe Micalizzi1, Paola Dugo1,2,3, Luigi Mondello1,2,3,4 A b s tra c t: The aim of present scientific research…

C146-E451A Technical Report Evaluation of Fatty Acids Profiling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method Giuseppe Micalizzi1, Paola Dugo1,2,3, Luigi Mondello1,2,3,4 A b s tra c t: The aim of present scientific research…

High-Resolution GC Analyses of Fatty Acid Methyl Esters (FAMEs) Fatty acid methyl esters (FAMEs) analysis is an important tool both for characterizing fats and oils and for determining the total fat content in foods. Fats can be extracted from a…