Characterization of Flavonoids and Phytoestrogens in an Extract of Pueraria Mirifica by UHPLC-MS-MS

Application Note Food Testing & Agriculture Determination of Isoflavones in Soybean by LC/MS/MS Authors Maria Carolina Blassioli‑Moraes and Mirian Fernandes Furtado Michereff Embrapa Recursos Genéticos e Biotecnologia, Brasília, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…

[ APPLICATION NOTE ] Fast Analysis of Isoflavones in Dietary Supplements – USP Method Transfer onto a UHPLC System Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Reduce analysis time of isoflavones…

[ APPLICATION NOTE ] Fast Analysis of Isoflavones in Dietary Supplements – Benefits of Mass Detection in Method Transfer and Sample Analysis Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Reduced method…

Chem. Listy 97, 530 ñ 539 (2003) Refer·ty IDENTIFIKACE A CHARAKTERIZACE ISOFLAVONŸ V ROSTLINN›CH EXTRAKTECH ZA POUéITÕ KOMBINACE HPLC S HMOTNOSTNÕM DETEKTOREM A DETEKTOREM S DIODOV›M POLEM (HPLC-DAD-MS) pat¯Ì flavonoidy. Tato skupina se skl·d· z rozmanit˝ch skupin rostlinn˝ch metabolit˘, mezi…