Analysis of Aflatoxin B1, B2, G1 and G2 in Kakkonto Using Nexera-i and RF-20AXS

LAAN-A-LC-E221 Application News L435 High Performance Liquid Chromatography Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food No. Aflatoxins are mycotoxins that are extremely carcinogenic and acutely toxic. In Japan, foods in which the total aflatoxins (sum…

Application Handbook Liquid Chromatography Introduction HPLC, UHPLC as well as SFC systems are able to quantitatively analyze substances in mixtures containing multiple ingredients by separating and detecting target substances. They are used to separate, quantify, qualify or purify single components…

Rapid and Highly Sensitive Quantitative Analysis and Screening of Aflatoxins in Foods Using Liquid Chromatography Triple Quadrupole Mass Spectrometry ASMS 2012 WP27-585 Manami Kobayashi, Satoshi Yamaki, Ayako Nomura, Kyoko Watanabe, Yoshihiro Hayakawa, Tsutomu Nishine Shimadzu Corporation, Kyoto, Japan Rapid and…

Application Note Quantitative Analysis of Aflatoxin in Edible Nuts by Using High-Performance Liquid Chromatography Coupled with Florescence Detector Jenishia Menezes, Anant Lohar, Jessin Mathai, Kumar Raju. Shimadzu Middle East and Africa FZE, Dubai. United Arab Emirates. Food＆ Beverages Food &…