Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Aplikace | 2021 | ShimadzuInstrumentace

GC/MSD, GC/SQ

Zaměření

Potraviny a zemědělství, Metabolomika

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Shimadzu

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Food Metabolomics Analysis of Curry Using LC/MS/MS

2019|Shimadzu|Aplikace

LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…

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curry, metabolomics, components, umami, plot, homemade, food, news, judged, ingredients, household, component, insubstantial, principal, cafeteria

Food Metabolomics Analysis of Curry Using LC/MS/MS

2019|Shimadzu|Aplikace

LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…