The Analysis of Sudan and other Azo Dyes in Spices Using Liquid Chromatography - Tandem Quadrupole Mass Spectrometry

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD Dimple Shah,1 Evelyn Goh,2 Jennifer Burgess1 1 Waters Corporation, Milford, MA, USA 2 Waters Pacific, Singapore A P P L…

APPLICATION Shimadzu News 2/2005 APPLICATION Shimadzu News 2/2005 Colorful, but hazardous: forbidden dyes Fast LC/MS determination of Sudan Red I - IV, Butter Yellow and Para Red in foods One gram of sample is extracted with acetonitrile for 30 min.…

[ APPLICATION NOTE ] The Analysis of Tetracycline and Sulfonamide Antibiotics in Shrimp Tissue using Liquid Chromatography Tandem Quadrupole Mass Spectrometry Christelle Robert, 1 Marijn Van Hulle, 2 Simon Hird, 3 Luc Demoulin,1 Gilles Pierret, 1 Nathalie Gillard1 CER Groupe,…

INDIAN FOOD SURAK SHAA (SAFE T Y) APPLIC ATION BOOK USING WAT E RS ADVANC E D T EC HNOLOGIES Develop, extend, and validate new methods for a wide range of food products and ingredients INTRODUCTION The Food Safety and…