UPLC-FLR Measurement of Flavanol and Procyanidin Bioactives In Cocoa-Based Commercial Products

Separation of Flavanol Isomers in Chocolate Products using Multi-Pass Cyclic Ion Mobility Coupled to High-Resolution Mass Spectrometry Lindsay E. Hatch, Sarah E. Dowd, Gordon T. Fujimoto Waters Corporation, Milford, MA USA INTRODUCTION METHODS: LC-MS ANALYSIS Chocolate is rich in polyphenols,…

ANALYSIS OF PHYTOCHEMICALS IN PROCESSED COCOA USING ION MOBILITY MASS SPECTROMETRY 1 M McCullagh, 2Sara Stead, 1Gitte Barknowitz and 2Clare Mills. 1 Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, SK9 4AX. UK. 2 Manchester Institute of Biotechnology, The University of…

Ford et al.: Journal of AOAC International Vol. 102, No. 2, 2019 363 Special Guest Editor Section Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System Paul W. Ford and Alan D. Harmon…

[ Food Testing ] Dev eloping Liquid Chromatography Methods for Food Analysis [ Food Testing ] With the expansion of the food chain to now include the entire globe, the challenges facing food companies and scientists have grown exponentially. Consumers…