Analysis of Sudan Dyes and Para Red using LC-MS

APPLICATION Shimadzu News 2/2005 APPLICATION Shimadzu News 2/2005 Colorful, but hazardous: forbidden dyes Fast LC/MS determination of Sudan Red I - IV, Butter Yellow and Para Red in foods One gram of sample is extracted with acetonitrile for 30 min.…

Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD Dimple Shah,1 Evelyn Goh,2 Jennifer Burgess1 1 Waters Corporation, Milford, MA, USA 2 Waters Pacific, Singapore A P P L…

C180-E059C Shimadzu Analysis Guidebook Food Product Analyses CONTENTS C H O 1. Food Product Components 1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1 Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................2 1. 2 Analysis…

LC-MS Determination of Sudan Dyes in Chili Oleoresin Using the CORTECS C18, 2.7 μm Column Michael S. Young and Kim Van Tran Waters Corporation, Milford, MA, USA A P P L I C AT I O N B E N…