Qualitative and quantitative analysis of pork in beef food with LC-MS/MS

Application News AD-0153 Halal Authentication Analysis / LCMS-8060 Highly-Sensitive Detection of Multiple Porcine-Specific Peptides in Processed Foods by LC/MS/MS Method Udi Jumhawan, Jie Xing & Zhaoqi Zhan Application Development & Support Centre, Shimadzu (Asia Pacific) Pte Ltd, Singapore  Introduction…

PO-CON1536E Cooked meat product analysis by LCMS/MS to determine between animal species using proteotypic peptide quantitative proteomic analysis ASMS 2015 WP 099 Alan J. Barnes1, Neil J. Loftus1, Junko Iida2 1 Shimadzu, Manchester, UK Shimadzu, Kyoto, Japan. 2 Cooked meat…

vMethod™ Application for Food Testing Screening and Speciation of Raw and Processed Meat Products A Selective and Robust LC-MS/MS Method for Multiple Meat Speciation and Authentication on the QTRAP® 4500 System Rapid and Reliable Detection of Multiple Meat Species in…

C10G-E072 Food Safety Booklet Complete compilation of applications for food analysis Food Safety Booklet Complete compilation of applications for food analysis Click on the icons to navigate Total Solutions for Food Analysis Advanced Technologies & Techniques Applications Additional Resources Approach…