Targeted Proteomics Approach for Sensitive Detection of Bovine and Porcine Gelatins in Food, Pharmaceutical Capsules and Personal Care Products

Aplikace | 2019 | ShimadzuInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
Zaměření
Potraviny a zemědělství, Farmaceutická analýza, Ostatní
Výrobce
Shimadzu
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Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method
Highly-Sensitive Detection of Multiple Porcine-Specific Peptides in Processed Foods by LC/MS/MS Method
A Novel Sensitive LC-MSMS Method for Porcine Gelatin Detection in Cosmetic and Confectionary Products
Shimadzu’s Total Support for Food Safety
Shimadzu’s Total Support for Food Safety
2018|Shimadzu|Brožury a specifikace