Aplikace se zaměřením na DART od Shimadzu - strana 5
Otevřít dokument Shimadzu Direct Probe Ionization Mass Spectrometer DPiMS-2020
Shimadzu Direct Probe Ionization Mass Spectrometer DPiMS-2020
LC/MS, DART, LC/SQ
Instrumentace
LC/MS, DART, LC/SQ
Výrobce
Shimadzu
Zaměření
Otevřít dokument Method development of high throughput lipid analysis in foods by direct analysis in real time mass spectrometer (DART-MS)
Method development of high throughput lipid analysis in foods by direct analysis in real time mass spectrometer (DART-MS)
LC/MS, DART, LC/SQ
Instrumentace
LC/MS, DART, LC/SQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Development of a favor release analysis method on volatile compounds of citrus fruits by DART MS
Development of a favor release analysis method on volatile compounds of citrus fruits by DART MS
LC/MS, LC/MS/MS, LC/QQQ, DART
Instrumentace
LC/MS, LC/MS/MS, LC/QQQ, DART
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020
Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020
LC/MS, DART, LC/SQ
Instrumentace
LC/MS, DART, LC/SQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Application of Direct Analysis in Real Time (Part 3) Rapid Analysis of Fatty Acids in Rice Bran Using LCMS-2020
Application of Direct Analysis in Real Time (Part 3) Rapid Analysis of Fatty Acids in Rice Bran Using LCMS-2020
LC/MS, DART, LC/SQ
Instrumentace
LC/MS, DART, LC/SQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020
Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020
LC/MS, DART, LC/SQ
Instrumentace
LC/MS, DART, LC/SQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 1) - Analysis of Flavor Release from Chocolate-like Food
Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 1) - Analysis of Flavor Release from Chocolate-like Food
LC/MS, LC/MS/MS, LC/QQQ, DART
Instrumentace
LC/MS, LC/MS/MS, LC/QQQ, DART
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Analysis of butylene glycol oligomer samples by temperature-rising direct analysis in real time mass spectrometry (TR-DART-MS)
Analysis of butylene glycol oligomer samples by temperature-rising direct analysis in real time mass spectrometry (TR-DART-MS)
LC/MS, LC/MS/MS, LC/QQQ, DART
Instrumentace
LC/MS, LC/MS/MS, LC/QQQ, DART
Výrobce
Shimadzu
Zaměření
Materiálová analýza
Otevřít dokument Development of a simultaneous analysis method of volatile compounds by DART MS
Development of a simultaneous analysis method of volatile compounds by DART MS
LC/MS, LC/MS/MS, LC/QQQ, DART
Instrumentace
LC/MS, LC/MS/MS, LC/QQQ, DART
Výrobce
Shimadzu
Zaměření
Materiálová analýza
Otevřít dokument Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils
Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils
LC/MS, LC/MS/MS, LC/QQQ, DART
Instrumentace
LC/MS, LC/MS/MS, LC/QQQ, DART
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
