Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky
Benefits of using sample enrichment techniques (Headspace SPME, Twister SBSE, and Dynamic headspace) to determine trace level analytes present in a herbal based liquor
Analysis of Trace Odorants in Drinking Water by Headspace-Solid Phase Microextraction (HS-SPME) with Gas Chromatography-Time of Flight Mass Spectrometry (GC-TOFMS) and (GCxGC-TOFMS)
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer