Aplikace se zaměřením na SPME od Agilent Technologies - strana 4
Otevřít dokument DiscussionFragrance profiles of cooked and raw rice using PAL SPME Arrow and Agilent GC7890-MS7000
DiscussionFragrance profiles of cooked and raw rice using PAL SPME Arrow and Agilent GC7890-MS7000
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head Space-Solid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics
Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head Space-Solid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Gas Chromatography Mass Spectrometry Analysis Reveals the Differences in Volatile Metabolites of Royal Jelly from Different Honeybee Stocks
Gas Chromatography Mass Spectrometry Analysis Reveals the Differences in Volatile Metabolites of Royal Jelly from Different Honeybee Stocks
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství, Metabolomika
Otevřít dokument Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics
Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile
Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile
GC/MSD, SPME, GC/SQ
Instrumentace
GC/MSD, SPME, GC/SQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument GC-MS Combined with Chemometric Method for Analysis of Rapid Aged White Tea Compared with Natural Aged and Fresh White Tea
GC-MS Combined with Chemometric Method for Analysis of Rapid Aged White Tea Compared with Natural Aged and Fresh White Tea
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Determination of Off-Odor Compounds in Drinking Water Using an SPME Device with Gas Chromatography and Mass Spectrometry
Determination of Off-Odor Compounds in Drinking Water Using an SPME Device with Gas Chromatography and Mass Spectrometry
GC/MSD, SPME, GC/SQ
Instrumentace
GC/MSD, SPME, GC/SQ
Výrobce
Agilent Technologies
Zaměření
Životní prostředí
Otevřít dokument Take Aim at More Reliable SPME
Take Aim at More Reliable SPME
SPME
Instrumentace
SPME
Výrobce
Agilent Technologies
Zaměření
Otevřít dokument Chemometric Methods for Analysis of Graftage-related Black Tea Aroma Variation by Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry
Chemometric Methods for Analysis of Graftage-related Black Tea Aroma Variation by Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry
Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
