Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics
Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head Space-Solid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics