Aplikace se zaměřením na HeadSpace od GERSTEL - strana 4
Otevřít dokument Wine Discrimination using a Mass Spectral Based Chemical Sensor
Wine Discrimination using a Mass Spectral Based Chemical Sensor
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Classification of Food and Flavor Samples using a Chemical Sensor
Classification of Food and Flavor Samples using a Chemical Sensor
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Classification of Coffees from Different Origins by Chemical Sensor Technology
Classification of Coffees from Different Origins by Chemical Sensor Technology
GC/MSD, HeadSpace, GC/SQ
Instrumentace
GC/MSD, HeadSpace, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques
Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques
GC/MSD, HeadSpace, SPME, GC/SQ
Instrumentace
GC/MSD, HeadSpace, SPME, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
Otevřít dokument Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD
Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
Instrumentace
GC/MSD, HeadSpace, Termální desorpce, GC/SQ
Výrobce
Agilent Technologies, GERSTEL
Zaměření
Potraviny a zemědělství
