Characterization of Organic Compounds in Atmospheric Nanoparticles by Thermal Extraction - Comprehensive Two-Dimensional Gas Chromatography (GC x GC) in Combination with Selective Detection, Mass Spectrometry and Accurate Mass Detection
Fast Screening of Apple Flavor Compounds by SPME in Combination with Fast Capillary GC–MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)