Aplikace z oblasti Potraviny a zemědělství se zaměřením na GC/QQQ - strana 5
Otevřít dokument Method Validation for Determining 513 Pesticide Residues in Cucumber Using LCMS-8060NX and 308 Residues by GCMS-TQ8040NX
Method Validation for Determining 513 Pesticide Residues in Cucumber Using LCMS-8060NX and 308 Residues by GCMS-TQ8040NX
GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS
Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS
HeadSpace, GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
HeadSpace, GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Comparison of Sample Preparation Methods for Pesticide Analysis in Botanical Dietary Supplement Materials
Comparison of Sample Preparation Methods for Pesticide Analysis in Botanical Dietary Supplement Materials
Příprava vzorků, LC/MS/MS, LC/MS, LC/QQQ, GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
Příprava vzorků, LC/MS/MS, LC/MS, LC/QQQ, GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Enhanced Longevity and Revolutionized Robustness for Sensitive Detection of 190 Pesticides over 800 Injections with Novel HES 2.0 Source
Enhanced Longevity and Revolutionized Robustness for Sensitive Detection of 190 Pesticides over 800 Injections with Novel HES 2.0 Source
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Životní prostředí, Potraviny a zemědělství
Otevřít dokument An advanced integrated GC-MS/MS and LC-MS/MS workflow for the comprehensive analysis of pesticide residues in food
An advanced integrated GC-MS/MS and LC-MS/MS workflow for the comprehensive analysis of pesticide residues in food
GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Thermo Fisher Scientific
Zaměření
Potraviny a zemědělství
Otevřít dokument Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device
Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device
UV–VIS Spektrofotometrie, GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
UV–VIS Spektrofotometrie, GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Residual Pesticides Analysis in Plant-Based Meat by GC-MS/MS
Residual Pesticides Analysis in Plant-Based Meat by GC-MS/MS
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Ethylene Oxide and 2-Chloroethanol Analysis in Instant Noodles by Dynamic Headspace and GC- MS/MS
Ethylene Oxide and 2-Chloroethanol Analysis in Instant Noodles by Dynamic Headspace and GC- MS/MS
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
Otevřít dokument Fast, Flexible and Reliable GC/MS/MS Analysis of Pesticides in High Chlorophyll Leafy Vegetables using Midcolumn Backflushing
Fast, Flexible and Reliable GC/MS/MS Analysis of Pesticides in High Chlorophyll Leafy Vegetables using Midcolumn Backflushing
GC/MSD, GC/MS/MS, GC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, GC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství
Otevřít dokument Aroma and Metabolite Analysis Using GC-MS and LC-MS and Approach to Craft Beer Development
Aroma and Metabolite Analysis Using GC-MS and LC-MS and Approach to Craft Beer Development
GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ
Instrumentace
GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství
