Optimization of Combustion Methods for Determination of Low-Level Nitrogen-Protein in Food

ZÁZNAM | Proběhlo Čt, 23.1.2025

V tomto webináři se doktor Lloyd Allen, ředitel laboratoře technických služeb společnosti LECO, podělí o praktické poznatky o překonávání výzev pomocí pokročilých spalovacích přístrojů.

Přejít na webinář

LECO: Protein Done Right with LECO - 1 Method, 1 Calibration, 1 Speed ... Fast

Combustion techniques are revolutionizing food nitrogen/protein analysis with faster workflows, user-friendly operation, and enhanced safety. However, low-level nitrogen samples still present unique challenges due to sample characteristics and method limitations.

In this approximately 30-minute webinar, Lloyd Allen, Ph.D., LECO's Director of the Technical Services Laboratory, will share practical insights on overcoming these challenges using advanced combustion instruments.

Discover how to optimize methods for precise, consistent results while leveraging LECO’s innovative solutions to streamline your lab’s workflow and elevate quality control standards.

Presenter: Lloyd Allen, Ph.D. (LECO's Director of the Technical Services Laboratory)

LECO

Optimization of Combustion Methods for Determination of Low-Level Nitrogen-Protein in Food

Mohlo by Vás zajímat

Rise to the molecular challenges of today and tomorrow Orbitrap Tribrid Apex Small Molecule mass spectrometer

Implementing EPA OTM-50 for PFAS destruction monitoring by TD-GC-MS/MS

Advancing anti-obesity drug development with robust quantitation of GLP-1 analogs using human plasma

Analysis of Creatine and Creatinine in Dietary Supplements Using HILIC-MS

Targeted and Non-Targeted Screening of Persistent Organic Pollutants (POPs) in Groundwater and Trade Effluent Wastewater Using the Xevo™ G3 QTof Mass Spectrometer