ZÁZNAM | Proběhlo Po, 4.12.2023
Témata: Začínáme s analýzou aminokyselin pro hydrolyzáty potravinářských bílkovin a média buněčných kulturPřejít na webinář
Analysis of Amino Acid Analysis for Food Protein Hydrolysates and Cell Culture Media
Analysis of Amino Acid Analysis for Food Protein Hydrolysates and Cell Culture Media
Accelerating Routine Food & Beverage Testing with Optimized Methods
Explore the latest technology and methodology solutions to help you deliver results more easily and efficiently for routine Food and Beverage QC testing for : Sugars, Sugar Substitutes Additives, Vitamins and Amino Acids.
EPISODE 4 - Amino Acid Analysis
Agenda
Getting Started with Amino Acid Analysis for Food Protein Hydrolysates and Cell Culture Media
- Presenter: To be announced
Abstract: Available soon
Live Q&A session
- Moderator: Cecile Pinto (Food & Environmental Market Development Manager, South Europe - Waters)
