ZÁZNAM | Proběhlo Čt, 17.3.2022
Nejlepší technika pro charakterizaci piva je pomocí headspace (HS) / plynové chromatografie (GC) / hmotnostní spektrometrie (MS). Tato metoda a technika je použitelná pro mnoho dalších matric.Přejít na webinář
What is in My Beer: Attributes and Defects
Perkin Elmer: Gas Chromatography Learning Series Spring 2022
Characterizing components in a complex matrix. Let's have some fun and learn using beer as an example.
The best technique to characterize beer is via Headspace (HS) / Gas Chromatography (GC) / Mass Spectrometry (MS). This method and technique is applicable to many other matrices.
Presenter: Lee Marotta (Principal Field Application Scientist, PerkinElmer)
Presenter: Tom Kwoka (Product Specialist, PerkinElmer)
Presenter: Tom Mancuso (Product Specialist, PerkinElmer.com)
