ZÁZNAM | Proběhlo Út, 8.2.2022
Jak lze zlepšit detekci ethylenoxidu v potravinách pomocí vícestupňového obohacení – headspace – trap (MSE® – HS – trap), rychlého a plně automatizovaného přístupu k odběru vzorků pro GC–MS. Přejít na webinář
Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies
Marker International: Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies
In this webinar, our speaker will demonstrate how the time-consuming and labour-intensive process of detecting ethylene oxide (a fumigant of increasing concern) in food can be improved using multi-step enrichment–headspace–trap (MSE®–HS–trap), a quick and fully automated sampling approach for GC–MS.
By attending this webinar, you will learn how:
- MSE–HS–trap improves efficiency and reproducibility, and saves time in busy laboratories.
- A cryogen-free, multi-bed focusing trap improves analyte extraction and sensitivity for improved confidence in results.
- The Centri® sample extraction and enrichment platform integrates into intelligent, connected workflows, automating the entire process – from sampling to data analysis – saving time and improving productivity.
Presenter: Rachael Szafnauer (Markes International Ltd, UK)
Presenter: Jan Peter Mayser (Markes International, Germany)
Presenter: Dr Kaushik Banerjee (ICAR-National Research Centre for Grapes, India)
