FAME, C4 – C18 - Separation of C4-C18 FAME isomers in milk fat

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Fatty Acid and FAME Analysis Using State-of-the-Art Gas Chromatography Gustavo Serrano, Ph.D. Global Product Manager - GC Columns Agilent Technologies Outline • Analysis of Fats and Oils and Column Selection • DB-FATWAX Ultra Inert • DB-FastFAME • DB-HeavyWAX • Conclusions…

New GC Column Technology for Old Problems in Fatty Acid Analysis Gustavo Serrano Izaguirre, PhD Global Product Manager – GC Columns December 15, 2020 1 December 15, 2020 DE44171.6363541667 What Are We Testing? Fat profiles: • • • • Total…