An LCMS Method for the Detection of Cocoa Butter Substitutes, Replacers, and Equivalents in Commercial Chocolate-like Products

Application Note Authentication of Cocoa Butter by Direct Analysis using RADIAN ASAP with LiveID Li Yan Chan, Yuwei Chang, Hong Peng, Guangtao Zhang Waters Corporation, Mars Global Food Safety Center This is an Application Brief and does not contain a…

PO-CON1316E Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS ASMS 2013 MP11-219 Deepti Bhandarkar, Shruti Raju, Shailesh Damale, Shailendra Rane, Rashi Kochhar, Ajit Datar, Pratap Rasam, Jitendra Kelkar Shimadzu Analytical (India) Pvt.Ltd., 1 A/B Rushabh Chambers,…

Application Note AN-RS-052 Assessment of chocolate with Raman spectroscopy Rapid quality control of different chocolate types In 2024, the global chocolate market was valued at providing a «fingerprint» spectrum that reveals its approximately $131 billion USD. It is projected to…

Supercritical Fluid Chromatograph – NexeraTM UC Chiral Separation of Triacyclglycerols Isomers by Supercritical Fluid Chromatography Application News Kosuke Nakajima1,2 1Shimadzu Corporation, 2Shimadzu (Asia Pacific) Pte Ltd. User Benefits ◆ Efficient separation of analogues and/or chiral compounds was achieved by high…