FAMEs, C16 – C20 - Analysis of cacao butter

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Comprehensive Analysis of FAMEs, Fatty Acids, and Triglycerides Agilent J&W GC columns for food nutrition testing Maintain the Highest Standards for Product Content, Quality, and Purity To optimize processing, taste, texture, and shelf life, you must thoroughly test the oils…

Analysis of FAME in butter Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. FAME components can be separated on several stationary phases. Highest resolution for FAME will be obtained using polar phases, like the Agilent CP-Sil 88.…

Speed Up Your FAME Analysis with Confidence NEW Agilent J&W DB-FastFAME GC columns and FAME standards Rapid separation of saturated/unsaturated FAMEs without sacrificing critical cis/trans isomer resolution DB-FastFAME is a cyanopropyl phase engineered for the fast and selective separation of…