Development of a simultaneous analysis method of volatile compounds by DART MS

PO-CON1640E Development of a flavor release analysis method on volatile compounds of citrus fruits by DART MS ASMS 2016 ThP 005 Takehiko Sagawa1, Keiko Matsumoto2, Jun Watanabe2, Chikako Takei3, Motoshi Sakakura4, Teruhisa Shiota4, Hiroshi Matsufuji5 1 S & B Foods…

LAAN-A-LM-E083 Application News Liquid Chromatography Mass Spectrometry Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils C112 No. When food is cooked, it emits a variety…

LAAN-A-LM-E113 Liquid Chromatography Mass Spectrometry Application News Screening Analysis of Highly Polar Doping Agents in Urine Using 2DLC/MS/MS C142 No. The use of performance-enhancing drugs, or "doping," has been recognised for decades and since 1999 the World Anti-Doping Agency (WADA)…

LAAN-A-LM-E113 $ Liquid Chromatography Mass Spectrometry Application News No. Screening Analysis of Highly Polar Doping Agents in Urine Using 2DLC/MS/MS C142$ The use of performance-enhancing drugs, or "doping," has been recognised for decades and since 1999 the World Anti-Doping Agency…