Comprehensive analysis of functional ingredients using LC-MS/MS In this poster, we report the comprehensive analysis method which we are promoting in this initiative. 2. Methods As a rough pretreatment, homogenize, mixture, centrifugation, filtration, dry-up, and reconstitution were done, and final…
Klíčová slova
komatsuna, broccoli, onion, carotenoids, polyphenols, green, carrot, catechin, potato, egg, amino, chicken, phospholipids, acetylglycitin, burdock