Comprehensive Two-dimensional Liquid Chromatography for Determination of Polyphenols in Red Wines

C190-E180 Technical Report Continuous vs. Segmented Second Dimension System Gradients for Comprehensive Two-dimensional Liquid Chromatography of Sugarcane (Saccharum spp.) LC×LC for polyphenol analysis in sugarcane Gabriel Mazzi Leme1, Francesco Cacciola1, Paola Donato1, Alberto Jose Cavalheiro1, Paola Dugo1,2, Luigi Mondello1,2 A…

Application Handbook Liquid Chromatography Introduction HPLC, UHPLC as well as SFC systems are able to quantitatively analyze substances in mixtures containing multiple ingredients by separating and detecting target substances. They are used to separate, quantify, qualify or purify single components…

C190-E177 Technical Report Comprehensive Two-dimensional Liquid Chromatography/Triple Quadrupole Mass Spectrometry: the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study—Red Chili Pepper Extract— Paola Donato1, Paola Dugo1, 2, Francesco Cacciola1, Daniele Giuffrida1, Luigi Mondello1, 2 A b s…

C190-E231 Technical Report Characterization of Glycyrrhiza Glabra Extract by Comprehensive Two-dimensional Liquid Chromatography-mass Spectrometry Using Multisegmented Shift Gradients in the Second Dimension LC×LC analysis of the Glycyrrhiza glabra extract Francesco Cacciola1, Paola Dugo1 and Luigi Mondello1 A b s tra…