Determination of Dioxin in Food by GC-MS/MS Coupled with Boosted Efficiency Ion Source (BEIS) Yin Ge1, Tian Feifei1, Fan Jun1, Takakura Masato2, Tanaka Koki2, Kuhn Eberhardt3 Luo Dan1, Huang Taohong1 1 Shimadzu (China) Corporation, Shanghai, China, 2 Shimadzu Corporation, Kyoto,…
Klíčová slova
beis, height, ratio, boosted, mode:constant, mode:high, coupled, food, norwegian, transition, rrfs, ocdf, ocdd, pcdd, efficiency