Analysis of Consumer Products by Headspace Trap GC/MS using the Clarus SQ 8

Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…

AppNote 5/2014 Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS) John R. Stuff, Jackie Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA KEYWORDS Air sampling, thermal desorption, gas chromatography, mass spectrometry…

MP197 Analysis of odor components in fish by Shimadzu Off-Flavor system Yong Wang1, Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Beijing Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch The qualitative and semi-quantitative methods for 150 volatile components were automatically…

Comparing Additives and Other Extractables From Primary and After-Market Cell Phone Cases by High Resolution Gas Chromatography Time-of-Flight Mass Spectrometry Christina Nieh, Jeff Patrick, and Joe Binkley | LECO Corporation, Saint Joseph, MI Introduction Used Cell Phone Cases As the…