Aroma Study of Potable Spirits

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Authors: Andrew Tipler Sheila Eletto PerkinElmer, Inc. Shelton, CT The Characterization of Perfume Fragrances Using GC/MS, Headspace Trap and Olfactory Port Introduction…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port Introduction Hops are a…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Authors: Peter Cockburn The Scotch Whisky Research Institute PerkinElmer, Inc. Waltham, MA Method Development for Identification of Adulterated Spirits using Field Portable…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Coffee Characterization Using Clarus SQ 8 GC/MS, TurboMatrix HS Trap and GC SNFR Olfactory Port…