Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT ® ® Reference Feature

Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…

FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page  LECO CORPORATION SOME COMPANY FACTS…

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS) Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI USA Introduction Comprehensive GC×GC-TOFMS Edible Oil Characterization Feature…

Comprehensive Characterization of Green Leaf Tobacco Extracts Using GC-HRT LECO Corporation; Saint Joseph, Michigan USA 1. Introduction This application note highlights the attributes of High Resolution Time-of-Flight MS (HRT) which provide an extra level of confidence for challenging plant extract…