Comparison of “Weird and Wild” Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

Postery | 2016 | LECOInstrumentace
GC/MSD, SPME, GC/TOF
Zaměření
Potraviny a zemědělství
Výrobce
Agilent Technologies, LECO
PDF verze ke stažení a čtení
 

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Tasting "Weird and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry
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