Non-Targeted Aroma Profiling by GC-TOFMS to Compare Beer Samples

Beer Aroma: Detection of Analyte Differences with GC-TOFMS and the ® Reference Feature in ChromaTOF LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Comparisons of food and beverage products can be useful for screening to identify samples and/or aroma analytes…

Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…

Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…

Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System Elizabeth M. Humston-Fulmer and Joseph E. Binkley | LECO Corporation, St. Joseph, MI Representative Examples Introduction GC-TOFMS Non-Target Analysis Gas chromatography paired with time-of-flight mass…